basil oil recipe bon appetit
Oil in a Dutch oven over medium position it next to pot of water. Add garlic and cook stirring until softened and fragrant but not browned about 2 minutes.
Heat ½ cup oil in a large heavy pot over low.
. Cook 5 minutes stirring occasionally. Heat 2 Tbsp. Raise heat to high and add white wine to pan stirring to scrape up any browned bits.
Add remaining tablespoon olive oil along with zucchini onion and garlic. Add onion and garlic and cook stirring constantly just until. Increase heat to medium and add tomatoes red pepper.
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